The average out-of-stock rate in grocery is 7.9%, costing retailers 4% in lost sales. That statistic alone should motivate merchants to take another look at their inventory strategies.
Only by identifying in-demand products and optimizing inventory levels can retailers achieve the competitive pricing and profit margins they need to stay competitive.
This white paper, titled: 3 Steps To Optimize Inventory Strategies, shows retailers how to save time, money and resources with supplier integration and automated order replenishment.
To learn more, fill out the form below to receive a complimentary copy of the white paper.
